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Linguine with Clam Sauce
Ingredients
  • 1 pound linguine
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Two 10-ounce cans chopped clams, drained, juice reserved
  • 3 cloves garlic, minced
  • ¾ cup white wine
  • Juice of ½ lemon, plus lemon slices, for garnish
  • ¾ cup heavy cream
  •  
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • Kosher salt and freshly ground black pepper
  • Freshly grated Parmesan, for garnish
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