Sushi

taste.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 cup short-grain rice

1 tablespoon caster sugar

5 tablespoons rice vinegar

100g fresh fish fillet (such as salmon, tuna, ocean trout or kingfish)

1 small Lebanese cucumber, peeled

½ avocado

4 nori sheets

Wasabi, to taste (see Notes)

Pickled ginger, to serve

Japanese soy sauce, to serve

Directions at taste.com.au

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