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Spicy Italian Pork Cutlets
Ingredients
  • ¼ cup extra virgin olive oil, divided
  • 4 boneless pork chops, pounded to ¼ inch thick
  • 1 pinch salt and pepper to taste
  • 4 cloves garlic, thinly sliced
  • 1 large tomato, diced
  • ⅓ cup chicken broth
  • ¼ cup dry white wine
  • 3 tablespoons minced fresh parsley
  • ¼ teaspoon red pepper flakes
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