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Ingredients
  • 2 medium tomatoes
  • 1 cup fresh or frozen wild blueberries
  • ¾ cup chopped sweet onion
  • 2 cloves garlic, finely minced
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 jalapeno pepper, finely chopped
  • ½ Hungarian hot pepper, finely chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped Italian flat-leaf parsley
  • Salt and pepper to taste
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