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Garlic Parmesan Baked Halibut
Ingredients
  • subheading: Topping:
  • ¼ cup butter, softened
  • ¼ cup mayonnaise
  • ½ cup freshly grated Parmesan cheese
  • 2 Tbsp green onion, finely chopped
  • 4 to 6 cloves garlic, crushed
  • Dash of Tabasco
  • Salt and pepper, to taste
  • ½ lemon, juiced
  • 4 halibut filets (~1" thick)
Steps
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