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Risoni Mozzarella Meatballs
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Meatballs (makes approximately 16 meatballs)
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  • 500 g regular beef mince
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  • ½ brown onion, finely chopped
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  • 1 tsp garlic, freshly minced
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  • 1 egg
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  • 1 tbsp parsley, finely chopped
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  • ⅔ cup panko breadcrumbs
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  • ¾ tsp salt
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  • ¼ tsp black pepper
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  • 50 g mozzarella cheese, cut into 16 cubes (approx 1cm cubes)
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  • Sauce
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  • 2 tbsp olive oil
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  • ½ brown onion, finely chopped
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  • 1 tsp garlic, freshly minced
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  • 1 tbsp tomato paste
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  • 200 g risoni
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  • 2 ½ cups chicken stock
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  • 1 cup passata or crushed tomatoes
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  • ½ tsp salt
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  • ½ tsp black pepper
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  • 1 cup parmesan cheese, freshly grated
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  • ¼ cup basil leaves, picked
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  • Cook Mode Toggle on to prevent your screen from locking.
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