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Dutch Oven Herbed Potatoes (No Peel, No Boil, No Bake!)
Ingredients
  • ½ stick unsalted butter
  • 2 ½ pounds small white or Yukon gold potatoes, scrubbed*
  • 2 teaspoons kosher salt, preferably with garlic
  • ½ teaspoon fresh black pepper
  • 3 tablespoons chopped assorted herbs*
Steps
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