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Coconut Chocolate Cake
Ingredients
  • subheading: Chocolate Cake:
  • 2 cups ( 260g) all-purpose flour ( measured correctly)
  • 2 cups ( 414g) sugar
  • ¾ cup ( 85g) natural unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) milk
  • 1 cup (240ml) vegetable oil
  • 1 ½ tsp vanilla
  • 1 cup (240ml) hot water
  • subheading: Coconut Buttercream:
  • 2 ½ cups ( 560g) unsalted butter, room temperature
  • 10 cups ( 1150g) powdered sugar
  • 1 tbsp coconut extract
  • 6 to 8 tbsp (90ml-120ml) heavy cream
  • Pinch of salt
  • 1 ½ cups ( 113g) sweetened shredded coconut
Steps
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