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Ingredients
  • 1 tablespoon Unsalted Butter
  • 1 bunch Fennel , cored, sliced thinly
  • 1 14 ounce can Chickpea , drained and rinsed
  • 1 clove Garlic , minced
  • ¼ cup Pernod Liqueur
  • ½ teaspoon Fennel Seed
  • ¼ teaspoon Salt
  • Black Pepper , to taste
  • Salt and Pepper , to taste
  • ¼ Cabbage , shredded (about 4 to 6 cups)
  • 1 recipe Orange-Fennel Frond Vinaigrette*
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