Almond Flour Chocolate Bread {Paleo}

fitmittenkitchen.com

Chris Konnerth

SCALE 1x 2x 3x

1.75 cups blanched almond flour (weighed 185g)

½ cup unsweetened cocoa powder

¼ cup tapioca flour

1.5 teaspoons baking soda

¼ teaspoon fine sea salt

¼ cup oil (olive, avocado, melted/cooled coconut)

⅓ cup pure maple syrup (see notes)

1 teaspoon vanilla extract

3 large eggs

2 tablespoons non-dairy milk or brewed coffee

⅓ cup mini chocolate chips, plus more for topping

Directions at fitmittenkitchen.com

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