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Greek Yogurt Zucchini Bread
Ingredients
  • ⅓ cup (80ml) canola, vegetable, or melted coconut oil
  • ½ cup (120ml) honey or organic blue agave
  • 1 large egg, at room temperature
  • ½ cup ( 121g) plain Greek yogurt, at room temperature*
  • 1 and ½ teaspoons pure vanilla extract
  • 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup ( 130g) shredded zucchini (see note)*
  • optional: 2 teaspoons orange zest (so good!)
  • optional: ¾ cup (95g) chopped walnuts, (115g) raisins, or (135g) chocolate chips
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