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Stuffed Peppers with Rice
Ingredients
  • 4 sweet bell peppers, any color
  • 2 tablespoons olive oil, divided
  • 1 lb. ground beef
  • ½ cup finely diced onion
  • 1 cup cooked rice
  • 1 (15 ounce) can tomato sauce
  • ½ tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and ground black pepper, to taste
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 cup shredded Monterey Jack or mozzarella cheese, divided
  • Optional garnish: chopped fresh parsley or basil
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