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Pineapple Salsa Chicken
Ingredients
  • subheading: Chicken:
  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • subheading: Salsa:
  • 1 cup diced pineapple
  • ¼ cup diced red bell pepper
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
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