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Ingredients
  • 2 pork tenderloins
  • 2 cloves garlic, peeled and cut into slivers
  • Salt and pepper
  • 2 teaspoons ground cumin
  • 2 Tbsp extra virgin olive oil
  • 1 cup (235 ml) of chicken or beef broth
  • 1 cup (235 ml) dry white wine (can sub with apple brandy or apple cider)
  • 2 medium sized apples, peeled, cored, and sliced
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