https://www.copymethat.com/r/TS5PitGmg/atk-lemon-thyme-boneless-turkey-breast-w/
106675328
Kn3AaZX
TS5PitGmg
2024-04-26 23:52:02
ATK Lemon-Thyme Boneless Turkey Breast with Gravy
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Ingredients
- subheading: Turkey:
- 1 (5- to 7-pound) bone-in turkey breast, trimmed
- 1 tablespoon kosher salt
- 2 teaspoons minced fresh thyme
- 2 teaspoons grated lemon zest
- ½ teaspoon pepper
- 1 tablespoon vegetable oil
- subheading: Turkey Stock:
- 1 onion, chopped
- 1 carrot, peeled and chopped
- 1 celery rib, chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- subheading: Gravy:
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- ⅓ cup dry white wine
- Kosher salt and pepper
- subheading: BEFORE YOU BEGIN:
- Plan ahead: The salted turkey needs to be refrigerated for at least 2 hours before cooking. We prefer a natural (unbrined) turkey breast here, but both self-basting and kosher also work well. Omit the salt in step 1 if you buy a self-basting or kosher turkey breast. You can make soup with the excess turkey stock, if desired.
Steps
Directions at americastestkitchen.com
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