Roasted or Grilled Portobello Caps

cookstr.com

Melba Martin

4 medium (about 1 pound) portobello mushrooms, with caps about 3½ inches across

2 tablespoons extra virgin olive oil, or as needed

1 teaspoon Seasoning Salt or kosher or sea salt

¼ teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar, fresh lemon juice, or soy sauce (optional)

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