Servings: 2

2 medium red potatoes, cut into pieces 2 medium red potatoes, cut into pieces
1 can salmon, drained and chunked 1 can salmon, drained and chunked
½ small onion, chopped ½ small onion, chopped
1 red pepper, sliced 1 red pepper, sliced
2 eggs 2 eggs

Boil the potatoes until tender and drain. While potatoes are cooling, saute red peppers and onions until tender. Gently stir in potatoes and salmon; set aside and keep warm.
Poach or fry eggs (over-easy method). Divide salmon-potato-pepper mixture on two plates and top each with an egg. Salt to taste.

Macros per serving:  Macros per serving:
342.93 Calories  342.93 Calories
6.89g Fat  6.89g Fat
41.49g Carbs  41.49g Carbs
23.32g Protein  23.32g Protein
6.5g Sugar  6.5g Sugar
386.44mg Sodium  386.44mg Sodium