Date and Walnut Loaf

womensweeklyfood.com.au

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subheading: Date and walnut loaf:

250 gram pitted dates

1 cup (250ml) boiling water

90 gram butter, melted, plus extra butter, to serve

¾ cup (165g) caster sugar

1 teaspoon vanilla extract

1 egg, lightly beaten

1 ½ cup (225g) self-raising flour

1 teaspoon bicarbonate of soda

1 teaspoon mixed spice

1 pinch salt

½ cup (60g) chopped walnuts, plus 2 tbsp extra

Directions at womensweeklyfood.com.au

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