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Ingredients
  • 8  oz  ⅓ less fat Philadelphia Cream Cheese
  • ½  cup  pureed pumpkin  (canned is fine)
  • 1  tsp  vanilla
  • 1  tsp  cinnamon
  • 1  tsp  pumpkin pie spice
  • ¼  cup  brown sugar  (unpacked)
  • 4  oz  Truwhip  (thawed)
  • 9  inch  reduced-fat Graham Cracker Crust  (or my homemade recipe)
Steps
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