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Philly cheese steak pasta
Ingredients
  • 8 ounces penne pasta (or pasta of your choice)
  • 1 pound beef sirloin or ribeye, thinly sliced into strips
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 bell pepper (any color), thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup heavy cream
  • ½ cup grated provolone cheese
  • ½ cup grated mozzarella cheese
  • Salt and black pepper to taste
  • Fresh parsley (for garnish, optional)
Steps
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