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Ingredients
  • 450 grams all purpose flour 3 ½ cups
  • 10 grams active yeast 2 ¼ teaspoons
  • 107 grams sugar ½ cup
  • ⅓ cup 2% milk warmed to about 90 degrees
  • 7 grams fine ground salt
  • ½ cup pineapple juice
  • 131 grams mashed potato ⅔ cup or approximately 1 medium sized potato
  • 2 eggs
  • 2 tablespoons butter melted
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