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Ingredients
  • SCALE 1x 2x 3x
  • subheading: Bagel Ingredients:
  • 400g Bread Flour
  • 200g Water
  • 80g Asiago Cheese, cut into ½” cubes or shredded
  • 100g Sourdough Starter
  • 10g Honey
  • 8g Sea Salt
  • subheading: Additional Ingredients:
  • 80g Asiago Cheese, shredded (for topping)
  • Olive Oil (Used to grease the tray where the bagel dough will rise)
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