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Chicken in a Creamy Parmesan and Sundried Tomato Sauce
Ingredients
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ½ cup sundried tomatoes, chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
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