Pork Chop Dinner

tasteofhome.com

Michelle Lay

6 bone-in pork loin chops (7 ounces each)

1 tablespoon canola oil

1 large onion, sliced

1 medium green pepper, chopped

1 can (4 ounces) mushroom stems and pieces, drained

1 can (8 ounces) tomato sauce

1 tablespoon brown sugar

2 teaspoons Worcestershire sauce

1-½ teaspoons cider vinegar

½ teaspoon salt

Optional: Baked potatoes or hot cooked rice

Directions at tasteofhome.com

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