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Ingredients
  • 1 16oz. box Barilla Whole Grain Pasta
  • 24oz. canned Tuna in water (I used 4-6oz. cans from Costco)
  • 1 10.5oz. can Cream of Mushroom (98% Fat Free)
  • 1 cup Frozen Peas and Carrots Mix
  • ½ cup Frozen Whole Kernel Corn
  • ½ cup cup Frozen Sweet Peas
  • 2 cups Fat Free Milk
  • ½ cup Plain non fat Greek Yogurt
  • 3 cups (12oz.) 2% Reduced Fat Cheese (I used Kroger Reduced Fat Mexican Style Blend)
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