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Ingredients
  • subheading: For Bottom Layer:
  • 300 g glutinuos rice (soak for 30 minutes in water)
  • 200 ml thin coconut milk (100ml coconut milk plus 100 ml water)
  • 2 screwpine (pandan) leaves (optional)
  • 1 teaspoon salt
  • subheading: For Top Layer:
  • 200 ml thick coconut milk or coconut cream
  • 2 large eggs plus 2 egg yolks
  • 170 g sugar
  • 100 ml pandan/screwpine juice (from 8 to 10 pandan leaves)
  • 5 tablespoon all-purpose flour + 2 Tablespoon cornstarch
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