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Easy Broccoli and Cauliflower Casserole
Ingredients
  • 1 medium head of cauliflower
  • 2 large broccoli crowns ( 1 pound)
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
  • 1 large leek, white and pale green part only, sliced and washed
  • ¾ teaspoon salt
  • ⅓ cup all-purpose flour
  • 2 cups fat-free milk (lactose-free if desired)
  • 6 ounces sharp lactose free cheddar, shredded (I used Cabot Alpine)
  • ¼ teaspoon ground white pepper
  • ¼ cup panko, preferably whole-wheat
  • 1 teaspoon paprika
  • ¼ teaspoon garlic powder
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