Pecan Pie Cheesecake

bakedbyanintrovert.com

Kiki

subheading: For the crust:

2 cups (272 g) graham cracker crumbs, about 18 whole crackers

1 cup (100 g) pecans, finely ground

¼ cup (55 g) light brown sugar, packed

8 tablespoons unsalted butter, melted

subheading: For the filling:

16 ounces (452 g) cream cheese, softened

½ cup (100 g) granulated sugar

½ cup (114 g) sour cream, room temperature

1 tablespoon vanilla extract

¼ teaspoon salt

2 large eggs, room temperature, lightly beaten

subheading: For the topping:

1 cup (220 g) light brown sugar, packed

⅔ cup (227 g) dark corn syrup - SEE NOTE 1

1 tablespoon dark rum - SEE NOTE 2

¼ cup (56 g) unsalted butter

3 large eggs

¼ cup (60 ml) heavy cream

¼ teaspoon salt

2 and ½ cups (260 g) coarsely chopped pecans

Directions at bakedbyanintrovert.com

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