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Duck Breast with Gooseberry Sauce
Ingredients
  • 2 duck breasts
  • Gooseberries 100 g
  • Butter 50 g
  • Red wine 100 ml
  • Honey 2 tablespoons
  • Chicken stock 50 ml
  • Sugar 50 g
  • Szechuan peppers 30 g
  • Lemon zest
  • Salt
  • Pepper
Steps
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