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Ingredients
  • subheading: FOR THE PASTRY:
  • 1½ cups all-purpose flour
  • ½ teaspoon fine sea salt
  • ½ cup mild and light olive oil
  • ¼ cup whole milk
  • subheading: FOR THE PIE FILLING:
  • 7 tablespoons soft unsalted butter
  • ¾ cup superfine sugar
  • 1 x 15ml tablespoon fine polenta (not instant) or cornmeal
  • 2 teaspoons sea salt flakes
  • 1 teaspoon vanilla paste or extract
  • ¾ cup good honey
  • 3 extra large eggs
  • ⅔ cup heavy cream
  • 2 teaspoons apple cider vinegar
  • subheading: TO SPRINKLE ON TOP:
  • ¼ teaspoon sea salt flakes
Steps
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