https://www.copymethat.com/r/TRF813iv4/creme-brulee/
4085852
rxU3tTK
TRF813iv4
2024-05-16 18:11:58
Crème Brûlée
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Ingredients
- subheading: Crème Brûlée:
- 1 ⅓ cups (320 ml) heavy 'whipping' cream (cream with a 35% butterfat content)
- 1 vanilla bean, split and seeds removed (or 1 ½ teaspoons pure vanilla extract)
- 4 large (60 grams) egg yolks, room temperature
- ¼ cup (50 grams) granulated white sugar
- about 4 tablespoons (60 grams) superfine white sugar (caster sugar)
Steps
Directions at joyofbaking.com
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