Zucchini Oatmeal Chocolate Chip Cookies

sallysbakingaddiction.com

Penny Collison

1 cup ( 130g) shredded zucchini (lightly blotted, see step 1)

2 cups ( 170g) old-fashioned whole rolled oats*

1 cup ( 125g) all-purpose flour ( spooned & leveled)

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature

½ cup ( 100g) packed dark or light brown sugar

½ cup ( 100g) granulated sugar

1 large egg, at room temperature

1 Tablespoon pure maple syrup*

1 and ½ teaspoons pure vanilla extract

1 cup ( 180g) semi-sweet chocolate chips

Directions at sallysbakingaddiction.com

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