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Hungarian Mushroom Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 1 yellow onion chopped
  • 2 lbs. cremini or white button mushrooms sliced
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried dill
  • 1 tablespoon Hungarian sweet paprika
  • 3 tablespoons flour
  • 3 cups vegetable broth or chicken broth
  • 1 tablespoon soy sauce low sodium
  • 1 cup milk (preferably whole milk at room temperature
  • ½ cup sour cream plus more for garnish
  • 2 teaspoons lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • Chopped fresh Italian parsley garnish
Steps
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