Cilantro Lime Shrimp Bowls

fitfoodiefinds.com

cupcakaholic

subheading: For the Brown Rice:

1 cup short grain brown rice

2 cups water

subheading: For the Slaw:

2 cups shredded carrots

2 cups shredded purple cabbage

¼ cup rice vinegar

2 tablespoons lime juice

⅛ teaspoon salt or more to taste

1 tablespoon maple syrup

subheading: For the Greek Yogurt Dressing:

½ cup plain, nonfat Greek yogurt

1 tablespoon olive oil

1 teaspoon garlic powder

2 tablespoons lime juice

pinch of salt

subheading: For the Cilantro Lime Shrimp:

1 lb. pre-cooked shrimp tails-off

1 teaspoon coconut oil

1 tablespoon minced garlic

2 tablespoons lime juice

salt and pepper to taste

2 tablespoons fresh chopped chopped cilantro

1 teaspoon cumin

Directions at fitfoodiefinds.com

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