Sheet Pan Fajitas

sainsburysmagazine.co.uk

Fajitas are the ultimate party food and never more so than here, with this get-ahead version. Spend a little time the night before making a marinade, then all you have to do is pop everything in the oven as your guests are arriving

PREP: 25 MINS
MARINATING: At least 1 hr, Preferably Overnight in the Fridge.
TOTAL TIME: 1 hr 20 mins + Cooling + Marinating

GET AHEAD:
- Make and cool the marinade the day before, then marinate the chicken overnight for extra flavour and tenderness.

subheading: FOR THE MARINADE:

2 dried ancho chillies

2 tbsp rapeseed oil

1 red onion, chopped

250g ripe tomatoes, roughly chopped

2 garlic cloves, finely sliced

1 tsp ground cumin

1 tsp dried oregano

1 tbsp light brown sugar

3 tbsp cider vinegar

subheading: FOR THE FAJITAS:

1 x 640g pack chicken thigh fillets, trimmed

250g cooking chorizo, thickly sliced

2 red onions, cut into wedges

5 mixed peppers, cut into chunky strips

1 tbsp rapeseed oil

1 lime

subheading: TO SERVE:

fresh coriander, roughly chopped

soft tortillas*

soured cream*

guacamole

Directions at sainsburysmagazine.co.uk

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