https://www.copymethat.com/r/TQvb4JaC2/classic-baked-macaroni-and-cheese-casser/
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TQvb4JaC2
2024-10-31 22:47:08
Classic Baked Macaroni and Cheese Casserole
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Ingredients
- 1 pound ( 450 g) elbow macaroni
- 8 tablespoons unsalted butter (4 ounces; 113 g), divided
- 3 tablespoons all-purpose flour (¾ ounce; 24 g)
- 3 cups (710ml) whole milk
- 1 ½ pounds grated sharp cheddar cheese ( 680 g; 6 cups), see notes
- 1 teaspoon (5ml) hot sauce, such as Frank's RedHot
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- ½ teaspoon mustard powder
- ¼ teaspoon garlic powder
- 8 ounces grated Gruyère cheese ( 225 g; 2 cups), see notes
- 1 cup panko bread crumbs (2 ½ ounces; 72 g)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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