Vegan Cabbage Rolls

healthydiet4ever.com

Susanlsky

subheading: Cabbage Rolls:

2.08 cups (416.67 g) dry sushi rice or any short-grain rice

1.67 large napa cabbage (10 to 12 leaves)

1.67 tbsp oil divided

1.67 medium onion diced

1.25 tbsp ginger minced

5 garlic cloves minced

1.67 medium (200 g) carrot diced

3.33 medium (116.67 g) peppers diced

13.33 white button mushrooms diced (I used canned)

3.33 tbsp tamari or coconut aminos

0.83 tsp each of sea salt, ground pepper, onion powder

0.42 tsp red pepper flakes or to taste

Sesame seeds to garnish

subheading: Sauce:

1.67 tsp oil e.g. sesame oil

0.83 tbsp ginger minced

3.33 garlic cloves minced

2.5 tbsp tamari or coconut aminos

1.67 tbsp rice vinegar

1.25 tbsp maple syrup

0.83 cup (200 ml) water

0.83 tbsp cornstarch

Salt, pepper, red pepper flakes, smoked paprika to taste

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