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Ingredients
  • 1 cup fresh Ruby Red grapefruit juice (from 2 grapefruits), plus 3 tablespoons finely grated Ruby Red grapefruit zest
  • 3 large eggs plus 3 large egg yolks
  • ΒΌ cup plus 2 tablespoons sugar
  • Coarse salt
  • 4 tablespoons unsalted butter, cut into small pieces and softened
Steps
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