https://www.copymethat.com/r/TQqI015uY/rosemary-lamb-rump-with-balsamic-roasted/
61405268
McVdsq6
TQqI015uY
2024-05-07 21:31:10
Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi
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Ingredients
- 1 kg whole lamb rumps (about 4 to 5), trimmed of fat
- 2 red capsicum, cut into wedges
- 1 kg pumpkin, cut into wedges
- 2 red onions, cut into wedges
- 2½ tbsp olive oil
- 250g haloumi cheese, cut into 2cm pieces
- 1 tbsp balsamic vinegar
- 2 tbsp rosemary leaves, chopped
- ½ cup basil leaves
- Green salad, to serve
Steps
Directions at australianlamb.com.au
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