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Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
Ingredients
  • 140 gm plain flour
  • 7½ gm baking powder
  • 1 tablespoon custard powder
  • 28 gm tapioca starch
  • 2 eggs
  • 140 gm white sugar
  • 28 gm evaporated milk
  • 140 ml still water
  • 28 gm vegetable oil, for making the egg batter
  • small quantity of vegetable oil, for greasing the mould
  • 2 drops vanilla essence
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