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Chocolate and Toffee Semifreddo
Ingredients
  • subheading: For the toffee sauce:
  • 55g butter
  • 80g soft brown sugar
  • 55g caster sugar
  • 140g golden syrup
  • 100ml double cream
  • subheading: For the semifreddo:
  • 55g caster sugar
  • 4 egg yolks
  • 500ml double cream
  • 4 egg whites
  • 50g white chocolate, roughly chopped
  • 50g dark chocolate, roughly chopped
Steps
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