https://www.copymethat.com/r/aW28x1HkU/chocolate-and-toffee-semifreddo/
9829417
TQkgZj3
aW28x1HkU
2024-04-23 23:38:42
Chocolate and Toffee Semifreddo
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Ingredients
- subheading: For the toffee sauce:
- 55g butter
- 80g soft brown sugar
- 55g caster sugar
- 140g golden syrup
- 100ml double cream
- subheading: For the semifreddo:
- 55g caster sugar
- 4 egg yolks
- 500ml double cream
- 4 egg whites
- 50g white chocolate, roughly chopped
- 50g dark chocolate, roughly chopped
Steps
Directions at foodandtravel.com
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