Corn and Fennel Soup

foodnetwork.com

Tina Bina

I'm taking a long walk down Healthy Street in 2024, with a promise not to deprive myself.

2 tablespoons olive oil

1 cup chopped sweet onion

1 cup chopped peeled potato

3 to 4 sprigs fresh thyme

1 bay leaf

1 medium clove of garlic, minced

Kosher salt and freshly ground black pepper

2 ½ cups chicken broth

2 cups frozen corn kernels, plus more, thawed, for serving

1 cup chopped fennel, plus fronds, for serving

¼ to ½ cup heavy cream, as desired

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