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Homemade Vegetable Stock
Ingredients
  • subheading: UNITS USM ½X:
  • 2 large onions, roughly chopped
  • ½ lb mushrooms
  • 2 large carrots, cut in chunks
  • 2 celery stems, some inner leaves are fine, chopped
  • 1 leek or 1 bunch scallions or a handful of chives, chopped in rounds
  • 1 head of garlic, cut tips off the head
  • 1 tomato, quartered
  • ½ apple or pear, sliced
  • 1 hand full of parsley with stems
  • 2 bay leaves
  • 1 tablespoon dried basil
  • 1 teaspoon peppercorns
  • 1 tablespoon sea salt
  • 1 tablespoon dulse flakes (optional)
  • 5 quarts of cold water
  • See post body for other additions to elevate this.
  • Cook Mode Prevent your screen from going dark
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