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Ingredients
  • subheading: Crab Mixture:
  • ½ small shallot, finely chopped
  • 6 ounces fresh blue or other lump crabmeat, picked over
  • ⅓ cup mascarpone
  • 1 tablespoon finely chopped fresh chives
  • Kosher salt
  • subheading: Batter And Frying:
  • Vegetable oil (for frying; about 4 cups)
  • 1 cup all-purpose flour
  • ⅓ cup cornstarch
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt plus more
  • 1 cup amber lager
  • subheading: Special Equipment:
  • A deep-fry thermometer
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