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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion small diced
  • 2 teaspoon ginger grated
  • 3 cloves garlic minced
  • 2 pounds chicken breasts cut into ¾-inch chunks
  • 3 oz. tomato paste
  • 3 oz red curry paste
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander
  • 1 teaspoon curry
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 (14 oz) can coconut milk
  • Hot cooked rice and/or naan for serving
  • Cilantro for serving
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