Furikake butter

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

Beat 250gm unsalted butter in an electric mixer until light and fluffy (2 to 3 minutes), add 2½ tbsp furikake and 2 tsp rice vinegar and beat to combine. Refrigerate in an airtight container for up to a month. This butter works well on seared steak or roast fish, or melted and tossed through freshly popped corn.

Directions at gourmettraveller.com.au

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