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Ingredients
  • 8 large egg yolks
  • ⅔ cup granulated sugar
  • ½ cup dry marsala*, divided
  • 1 pound (16 ounces) mascarpone cheese
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
  • 1 ½ cups heavy cream
  • 1 ½ cups espresso (or very strong coffee*)
  • 36 to 42 crisp Italian ladyfingers ( one 14-ounce package*)
  • unsweetened cocoa powder
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