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Ingredients
  • Sausage 450 g
  • Dried lentils 250 g
  • Tomato puree 250 g
  • Celery 1 rib
  • Carrots 1
  • ½ onions
  • White wine 50 g
  • Water 500 g
  • Rosemary 2 sprigs
  • Sage 4 leaves
  • Extra virgin olive oil 30 g
  • Salt to taste
  • Black pepper to taste
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