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Lemon Custard Tea Cakes
Ingredients
  • 150g butter, chopped, at room temperature
  • 1/2 cup caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 200g (1 1/3 cups) self-raising flour
  • 1/3 cup milk, at room temperature
  • Icing sugar, to serve
  • LEMON CURD CUSTARD:
  • 1 1/2 tablespoons custard powder
  • 2 teaspoons caster sugar
  • 3/4 cup milk
  • 1/3 cup lemon curd
  • Grated rind of 1 lemon
Steps
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