Meliz Cooks Smoked Salmon, Cucumber & Radish Salad with a Creamy Dill, Chive & Cornichon Dressing & Crunchy Pitta

blossomavenue.co.uk

Megan

2 pitta breads, sliced open and cut into triangles

1 tsp olive oil

¾ tsp sea salt flakes

4 heaped tbsp crème fraîche

2 tsp runny honey

1 tsp whole grain mustard

1 tsp Dijon mustard

½ tsp grated garlic

Zest of 1 lemon

¼ tsp coarse black pepper

1 tbsp finely chopped chives

2 tsp finely chopped dill

½ large cucumber, thinly sliced

150g radishes, thinly sliced

1 small red onion, peeled and thinly sliced

Small handful of cornichons

200g smoked salmon, cut into roughly 2x3cm pieces

Pinch of pul biber and sumac to serve

Lemon wedges to serve

Directions at blossomavenue.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer